{"id":971,"date":"2022-10-21T12:49:32","date_gmt":"2022-10-21T12:49:32","guid":{"rendered":"https:\/\/www.partnerland.sk\/?post_type=product&#038;p=971"},"modified":"2022-10-21T12:49:32","modified_gmt":"2022-10-21T12:49:32","slug":"prirodny-vitamin-c","status":"publish","type":"product","link":"https:\/\/www.partnerland.sk\/?product=prirodny-vitamin-c","title":{"rendered":"Pr\u00edrodn\u00fd vitam\u00edn C"},"content":{"rendered":"<p>Balenie: 120 kaps\u00fal<\/p>\n<p><strong>SKUTO\u010cNE PRAV\u00dd PR\u00cdRODN\u00dd VITAM\u00cdN C<br \/>\n<\/strong>(\u017eiadny umel\u00fd ascorb\u00e1t, alebo kyseliny ascorbov\u00e9)<\/p>\n<p><strong>Zlo\u017eenie:<\/strong><br \/>\nExtrakt \u0160\u00edpky 10:1, Extrakt Aceroly 10:1, Extrakt Guava 10:1, Extrakt Grapefruit 10:1, su\u0161en\u00fd Pomaran\u010d \u2013 pr\u00e1\u0161ok, su\u0161en\u00fd Kiwi \u2013 pr\u00e1\u0161ok, su\u0161en\u00fd Citr\u00f3n \u2013 pr\u00e1\u0161ok, Extrakt Rakytn\u00edka 10:1.<\/p>\n<p><strong>Materi\u00e1l kapsuly:<\/strong><br \/>\nrastlinn\u00e1 celul\u00f3za<\/p>\n<p><strong>PR\u00cdRODN\u00dd VITAM\u00cdN C<\/strong><\/p>\n<p>N\u00e1\u0161 Pr\u00edrodn\u00fd vitam\u00edn C je mix siln\u00fdch extraktov ovocia a su\u0161en\u00e9ho ovocia s najvy\u0161\u0161\u00edm obsahom pr\u00edrodn\u00e9ho vitam\u00ednu C. T\u00e1to jedine\u010dn\u00e1 vybrat\u00e1 zmes ovocia zn\u00e1sobuje obsah vitam\u00ednu C. Rastliny pracuj\u00fa synergicky, tak\u017ee kone\u010dn\u00fd zmie\u0161an\u00fd produkt sa spr\u00e1va inak, ako keby ste ka\u017ed\u00fa rastlinu u\u017e\u00edvali zvl\u00e1\u0161\u0165. Rastliny obsahuj\u00fa v\u0161etko na vyv\u00e1\u017eenie vitam\u00ednu C v \u013eudskom organizme (bioflavonoidy, enz\u00fdmy, glykozidy, sapon\u00edny, miner\u00e1ly, fytonutrienty, kofaktory atd\u2026). Najzn\u00e1mej\u0161ou \u00falohou vitam\u00ednu C je posil\u0148ovanie imunitn\u00e9ho syst\u00e9mu, ktor\u00fd pom\u00e1ha chr\u00e1ni\u0165 organizmus. Udr\u017euje spr\u00e1vne funkcie zubov, chrupaviek, kost\u00ed a \u010fasien pomocou tvorby kolag\u00e9nu. Pom\u00e1ha premie\u0148a\u0165 cholesterol na horm\u00f3ny nadobli\u010diek. Nedostatok vitam\u00ednu C je jedn\u00fdm z d\u00f4vodov straty kolag\u00e9nu, ktor\u00fd vedie k tvorbe vr\u00e1sok, starnutiu, oslaben\u00fdm tepn\u00e1m a slab\u00e9mu imunitn\u00e9mu syst\u00e9mu.<\/p>\n<p>Teraz si uvedieme nieko\u013eko d\u00f4le\u017eit\u00fdch faktov, aby ste mali dostatok inform\u00e1ci\u00ed, \u010do sa t\u00fdka Pr\u00edrodn\u00e9ho vitam\u00ednu C a Umel\u00e9ho Vitam\u00ednu C\u2026<\/p>\n<p><strong>Je kyselina askorbov\u00e1 a pr\u00edrodn\u00fd vitam\u00edn C to ist\u00e9?<\/strong><br \/>\nNie, aj keby ste si to moc priali, tak nie je. Kyselina askorbov\u00e1 nerastie na stromoch alebo v rastlin\u00e1ch. Nem\u00f4\u017ee by\u0165 pestovan\u00e1 na farme. Vyr\u00e1ba sa v laborat\u00f3riu a je to umelo vyroben\u00e1 forma pr\u00edrodn\u00e9ho vitam\u00ednu C. Jedno prirovnanie, ktor\u00e9 v\u00e1m pom\u00f4\u017ee pochopi\u0165 rozdiel, je podobnos\u0165 s vaj\u00ed\u010dkom \u2013 kyselina askorbov\u00e1 je ako vaje\u010dn\u00e1 \u0161krupina bez obsahu.<\/p>\n<p>Bohu\u017eia\u013e je dovolen\u00e9 ozna\u010dova\u0165 kyselinu askorbov\u00fa ako vitam\u00edn C. To je d\u00f4vod, pre\u010do v\u00fdrobcovia n\u00e1pojov, potrav\u00edn a doplnkov, ktor\u00e9 s\u00fa obohaten\u00e9 o kyselinu askorbov\u00fa, m\u00f4\u017eu tvrdi\u0165, \u017ee obsahuj\u00fa tento vitam\u00edn. Technicky vzat\u00e9 ho obsahuj\u00fa, preto\u017ee je dovolen\u00e9 to tak nazva\u0165.<\/p>\n<p><strong>Ako sa kyselina askorbov\u00e1 vyr\u00e1ba?<\/strong><br \/>\nVyr\u00e1ba sa z kukuri\u010dn\u00e9ho sirupu (\u010d\u00edry sirup, ktor\u00fd nie je ni\u010d in\u00e9 ako rafinovan\u00fd \u010dist\u00fd kukuri\u010dn\u00fd cukor). Potom nasleduj\u00fa tieto chemick\u00e9 kroky:<\/p>\n<ul>\n<li>Kroky 1 a\u017e 9 (hydrol\u00fdza \u0161krobu): Kukuri\u010dn\u00fd \u0161krob je rozlo\u017een\u00fd na jednoduch\u00fd cukor (D-gluk\u00f3zu) p\u00f4soben\u00edm tepla a enz\u00fdmov.<\/li>\n<li>Krok 10 (hydrogen\u00e1cia): D-gluk\u00f3za sa prevedie na D-sorbitol.<\/li>\n<li>Krok 11 (ferment\u00e1cia): D-Sorbitol sa prevedie na L-sorb\u00f3zu.<\/li>\n<li>Krok 12 (reakcia s acet\u00f3nom): \u00c1no, to je pravda, pou\u017e\u00edva sa acet\u00f3n! L-sorb\u00f3zy sa pri n\u00edzkych teplot\u00e1ch mie\u0161a s kyselinou a acet\u00f3nom.<\/li>\n<li>Krok 13 (oxid\u00e1cia): Tento produkt sa potom oxiduje za pr\u00edtomnosti katalyz\u00e1tora, okysl\u00ed sa, premyje a vysu\u0161\u00ed \u2013 vznikne kyselina L-gluk\u00f3nov\u00e1.<\/li>\n<li>Krok 14 (hydrol\u00fdza): Kyselina L-gluk\u00f3nov\u00e1 sa nech\u00e1 reagova\u0165 s kyselinou chlorovod\u00edkovou a vznik\u00e1 surov\u00e1 kyselina askorbov\u00e1.<\/li>\n<li>Krok 15 (kry\u0161taliz\u00e1cie): Surov\u00e1 kyselina askorbov\u00e1 sa filtruje, \u010dist\u00ed a melie na jemn\u00fd kry\u0161talick\u00fd pr\u00e1\u0161ok.<\/li>\n<li>Hotov\u00fd v\u00fdrobok nie je vitam\u00edn C, ale leg\u00e1lne ho tak mo\u017eno nazva\u0165. Nie je to n\u00e1hodou klamania spotrebite\u013ea? Ve\u010f ch\u00fdba 80% toho, \u010do tvor\u00ed pr\u00edrodn\u00fd vitam\u00edn C!<\/li>\n<\/ul>\n<p><strong>Pre\u010do sa pou\u017e\u00edva kyselina askorbov\u00e1 namiesto pr\u00edrodn\u00e9ho vitam\u00ednu C?<br \/>\n<\/strong>Vitam\u00edn C je prirodzene sa vyskytuj\u00faci vitam\u00edn nach\u00e1dzaj\u00face sa v mnoh\u00fdch druhoch ovocia a zeleniny. Av\u0161ak probl\u00e9m je v tom, \u017ee ke\u010f sa zahreje, tak sa rozklad\u00e1 a je znehodnoten\u00fd. Tak\u017ee ak si ohrejete jedlo, vitam\u00edn C sa degraduje. Tento fakt predstavuje probl\u00e9m, zvl\u00e1\u0161\u0165 pokia\u013e ide o tekutiny ako napr\u00edklad pomaran\u010dov\u00fd d\u017e\u00fas. Prakticky ka\u017ed\u00fd balen\u00fd n\u00e1poj, ktor\u00fd sa dnes pred\u00e1va, pre\u0161iel pasteriz\u00e1ciou, aby sa zni\u010dili bakt\u00e9rie.<\/p>\n<p>Kyselina askorbov\u00e1 bola vyn\u00e1jden\u00e1 ako syntetick\u00e1 verzia, ktor\u00e1 by nahradila prirodzen\u00fa formu zni\u010den\u00fa teplom. Tak\u017ee ke\u010f si d\u00e1te poh\u00e1r pomaran\u010dov\u00e9ho d\u017e\u00fasu z krabice, tak v skuto\u010dnosti neprij\u00edmate pr\u00edrodn\u00fd vitam\u00edn C, ale syntetickou n\u00e1hradku.<\/p>\n<p>V\u00ed\u0165az Nobelovej ceny Dr. Albert Szent-Georgi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skuto\u010dne pr\u00edrodn\u00fd vitam\u00edn C, zlo\u017een\u00fd zo 7 vysokohodnotn\u00fdch plodov ovocia a rastl\u00edn s vysok\u00fdm podielom pr\u00edrodn\u00e9ho vitam\u00ednu C, ktor\u00e9 pracuj\u00fa synergicky \u2013 zn\u00e1sobuj\u00fa svoj \u00fa\u010dinok.<\/p>\n","protected":false},"featured_media":972,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[30],"product_tag":[],"class_list":{"0":"post-971","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-oblicky","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.partnerland.sk\/index.php?rest_route=\/wp\/v2\/product\/971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.partnerland.sk\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.partnerland.sk\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.partnerland.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.partnerland.sk\/index.php?rest_route=\/wp\/v2\/media\/972"}],"wp:attachment":[{"href":"https:\/\/www.partnerland.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=971"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.partnerland.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=971"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.partnerland.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}